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Location · Langtang Region

Kyanjin Gompa

The head of the Langtang valley at 3,870 m — a monastery, a cheese factory, and two 4,700 m-plus viewpoints within a half-day.

By Maya Thapa

Kyanjin Gompa is the end of the Langtang Valley trek and the base for its best walking. Kyanjin Ri (4,773 m) is a steep two hours; Tserko Ri (4,984 m) is a serious pre-dawn start with a full sweep of Langtang Lirung, Langshisa Ri and the Tibetan border peaks.

The yak-cheese factory, established with Swiss help in the 1950s, still operates and still sells.

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